Greek-Style Stuffed Bell Peppers (Light)

Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

From Ellie Krieger. Used fresh spinach that I chopped instead of frozen spinach.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  3. Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes.
  4. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.