Greek-Style Spinach-Olive Pizza (Vegetarian)
photo by Lori Mama
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 (12 inch) pre-baked purchased Boboli pizza crusts
- 1⁄2 cup pizza sauce (or to taste, see Kittencal's Pizza Sauce)
- 1 1⁄2 cups shredded kasseri cheese (or use mozzarella cheese)
- 3⁄4 cup crumbled feta cheese
- sun-dried tomato (use any amount desired)
- 20 fresh spinach leaves (stems removed and coarsely chopped)
- 1 small red onion, thinly sliced
- 1⁄2 cup kalamata olive, sliced (or use black olives)
- balsamic vinegar
directions
- Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
- Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
- After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
- Mist balsamic vinegar over the top.
Questions & Replies
Got a question?
Share it with the community!