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    You are in: Home / Recipes / Greek Style Spinach and Rice Recipe
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    Greek Style Spinach and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Heat oil in a heavy skillet or wok.
    2. 2
      Add onion and garlic and cook on medium-high until onion is softened and transparent.
    3. 3
      Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
    4. 4
      Toss in basil.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Place in serving bowl and sprinkle with feta cheese.

    Ratings & Reviews:

    • on April 27, 2003


      This was so good! I made this to go with Greek chicken, and my husband went crazy for it. He was still talking about it a few days later. It was also fast and easy to prepare, which is a definite bonus! I'll definetely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004


      Very easy to make, and quick, but seemed to be a little lacking in flavor. I think more lemon juice and garlic are in order. I will make this recipe again, though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009


      Really good! I use frozen spinach to make it easier and then I keep the feta on the side so that family can have as much as they like. This recipe is the closest to spanakorizo listed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Greek Style Spinach and Rice

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.4 g
    Cholesterol 8.3 mg
    Sodium 138.8 mg
    Total Carbohydrate 153.4 g
    Dietary Fiber 3.5 g
    Sugars 2.1 g
    Protein 15.7 g

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