Greek-Style Snapper

Submitted by PavCandyCane 2

"I got this recipe from the grocery store at the see food department and it's pretty good."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1⁄2 cup vegetable broth
• 1⁄3 cup sliced black olives (i used Calamata olives, they were very tasty)
• 1 teaspoon dried oregano
• 1 lb red snapper fillet
• 2 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley

directions

1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

Reviews

[JustJanS]

I'm really glad you posted this simple quick recipe and am suprised it hasn't been made before after almost 3 years on the site! I used Spangled Emperor (very closely related to snapper) we caught ourselves and added in a bit of fresh thyme as I have heaps of it growing right now-otherwise I stuck to your recipe.