Greek-Style Snapper

Total Time
30mins
Prep
10 mins
Cook
20 mins

I got this recipe from the grocery store at the see food department and it's pretty good.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.