Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from the grocery store at the see food department and it's pretty good.

Ingredients Nutrition

Directions

  1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.
Most Helpful

5 5

I'm really glad you posted this simple quick recipe and am suprised it hasn't been made before after almost 3 years on the site! I used Spangled Emperor (very closely related to snapper) we caught ourselves and added in a bit of fresh thyme as I have heaps of it growing right now-otherwise I stuck to your recipe.