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    You are in: Home / Recipes / Greek-Style Snapper Recipe
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    Greek-Style Snapper

    Greek-Style Snapper. Photo by JustJanS

    1/1 Photo of Greek-Style Snapper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PavCandyCane #2's Note:

    I got this recipe from the grocery store at the see food department and it's pretty good.

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    Units: US | Metric


    1. 1
      1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
    2. 2
      2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

    Ratings & Reviews:

    • on December 10, 2010


      I'm really glad you posted this simple quick recipe and am suprised it hasn't been made before after almost 3 years on the site! I used Spangled Emperor (very closely related to snapper) we caught ourselves and added in a bit of fresh thyme as I have heaps of it growing right now-otherwise I stuck to your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Snapper

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.3 g
    Cholesterol 66.6 mg
    Sodium 554.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.3 g
    Sugars 5.6 g
    Protein 33.2 g

    The following items or measurements are not included:

    vegetable broth

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