Greek-Style Slow cooker Sausage and Artichokes

READY IN: 6hrs 20mins
Recipe by Barb G.

This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.

Top Review by PatrickG

This is an interesting dish. I like lots of spices, so I used far more salt, sage, and oregano than called for, but it was still a little bland for me. I cooked for 6 hours on high, and the potatoes were great but the artichokes were mush. Next time will up the spices even more, and add the artichokes half way through.

Ingredients Nutrition

Directions

  1. Coat 12-inch nonstick skillet with cooking spray.
  2. Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
  3. Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
  4. (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
  5. About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
  6. Stir into slow cooker, cover and cook on low heat for 15 minutes more.

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