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    You are in: Home / Recipes / Greek-Style Slow cooker Sausage and Artichokes Recipe
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    Greek-Style Slow cooker Sausage and Artichokes

    Greek-Style Slow cooker Sausage and Artichokes. Photo by Literary Mom

    1/1 Photo of Greek-Style Slow cooker Sausage and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Barb Gertz's Note:

    This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat 12-inch nonstick skillet with cooking spray.
    2. 2
      Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
    3. 3
      Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
    4. 4
      (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
    5. 5
      About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
    6. 6
      Stir into slow cooker, cover and cook on low heat for 15 minutes more.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 08, 2008

      45

      This is an interesting dish. I like lots of spices, so I used far more salt, sage, and oregano than called for, but it was still a little bland for me. I cooked for 6 hours on high, and the potatoes were great but the artichokes were mush. Next time will up the spices even more, and add the artichokes half way through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      45

      I loved this, but even leaving the artichokes frozen and putting them on top they got a little too squishy. That may be my personal problem though, because I like mine a little al dente. The overall flavor was great and my kids loved the meatballs. I loved that it was low "points". Thanks, Barb for a yummie dinner!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      45

      When I first saw this I thought it was a soup, so I ended up making the soup version of this by adding more broth and spices, with lots of fresh oregano and more lemon. It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Greek-Style Slow cooker Sausage and Artichokes

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 62
    19%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 60.2 mg
    20%
    Sodium 580.8 mg
    24%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.9 g
    7%
    Protein 21.0 g
    42%

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