Total Time
Prep 8 mins
Cook 25 mins

An easy Greek-Style dinner.

Ingredients Nutrition


  1. In large skillet, brown beef with onion over medium-high heat.
  2. Drain fat.
  3. Add broth; bring to boil.
  4. Stir in pasta.
  5. Return to boil and simmer, covered, 8 minutes.
  6. Stir in remaining ingredients except cheese.
  7. Return to boil.
  8. Stir in 1/2 cut feta cheese.
  9. Simmer, uncovered, 7-10 min.
  10. until sauce thickens slightly.
  11. Sprinkle with remaining feta cheese.
Most Helpful

Love the ease of one-pot meals, and this was no exception. I reduced the amount of cinnamon to 1/4 teaspoon, but otherwise made as listed. The feta cheese adds just the right flavor and creaminess to this dish.

Ginny Sue March 27, 2011

Loved that it used ingredients usually found in my home. (my DH is a feta cheese nut) Made exactly as directed. Next time I will use maybe just 1/4 tsp of cinnamon, increase the feta to 1 cup and add some more spice (salt, more garlic). My family really likes garlic.

Gadgetsmidnight October 21, 2009

Fantastic! I'm adding this to my regular line-up of quick, easy and delicious dinners! I followed the recipe exactly other than substituting ground turkey for the beef. Next time I'll use more feta, but that's because we love feta!

ramartin42 June 25, 2009