Greek-Style Skillet Supper
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup diced onion
- 2 teaspoons oregano leaves
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon garlic powder
- 1 (14 ounce) can reduced-sodium beef broth
- 1 (14 ounce) can diced tomatoes, Undrained
- 2 tablespoons tomato paste
- 1 (16 ounce) box whole wheat penne
- 2 cups frozen leaf spinach
- 3⁄4 cup reduced-fat feta cheese
directions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Let stand for 5 Minutes.
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