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    You are in: Home / Recipes / Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen Recipe
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    Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen

    Average Rating:

    3 Total Reviews

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    • on January 20, 2011

      I make a dish very similiar to this - My recipe calls to blenderize the sauce ingredients. Then to cook the shrimp in a skillet with lemon rind, fresh parsley, shallots and white wine - then add to sauce. I serve warm in ramikins with crumbled feta on top - fabulous starter. Actually made it this past weekend for a dinner party and as always, was a hit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013

      DH doesn't eat shrimp, so I made this with fish, and it was really good. I used only a tablespoon of the oil, less feta, and a small can for the tomatoes. The flavors were great together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2012

      So wonderful...first served with bread, and then leftovers with pasta. I used cubed fresh feta. This dish truly honors the shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 772.3
     
    Calories from Fat 445
    57%
    Total Fat 49.5 g
    76%
    Saturated Fat 17.6 g
    88%
    Cholesterol 366.1 mg
    122%
    Sodium 2320.3 mg
    96%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 17.4 g
    69%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    lemons

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