Total Time
Prep 15 mins
Cook 30 mins

Use fresh shrimp if you can get them.

Ingredients Nutrition


  1. Saute garlic in oil in large skillet over low heat for 1 minute.
  2. Stir in the tomatoes and oregano; cook 3 minutes.
  3. Stir in the shrimp and feta.
  4. Cook 2 to 3 minutes or just until shrimp is pink and cooked though.
  5. Toss with the cooked pasta in large serving bowl.
Most Helpful

Made this at friends-who promptly gobbled down every bite. Change: Sprinkled each individual serving with freshly grated Parmesan cheese and some chopped garlic chives. Wonderful dish! Thanks for posting! Caroline

Caroline Cooks April 26, 2007