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    You are in: Home / Recipes / Greek Style Sea Scallops Brochettes Recipe
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    Greek Style Sea Scallops Brochettes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 25, 2013

      This is such a unique treatment for scallops! I loved it!! So easy to make, and just delicious! Just before grilling, I threw the bay leaf into the oil marinade, just to soften them up. They added a wonderful flavor. I just wish I'd made more! Thanks for sharing.....made for Holiday Tag.

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    • on September 06, 2010

      This recipe is a real treat. I used frozene medium sized sea scallops. I prepared the scallops and skewered them in the early afternoon and let them sit in the fridge until dinner time then grilled them on my griddler only took 7 minutes. We really enjoyed our dinner

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    • on June 30, 2010

      Ohhh, yum! I LOVE lemon and also scallops. I made the prawns as well. So simple, yet sooo delicious. Thanks for the recipe.

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    • on June 16, 2010

      These were absolutely DELICIOUS. :) I enjoyed the flavor the lemon and bay leaf added to the scallops. Served with Tomato-Orzo Salad to complete my meal. Thanks! *Made for SSaSSy's ZWT 6*

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    • on May 26, 2010

      Excellent! Even my friend who doesn't like scallops really enjoyed it. Thank you.

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    • on May 20, 2010

      Awesome!

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    • on May 14, 2010

      This was phenomenal! I did up skewers with the scallops and some with the jumbo shrimp. It's times like this when I'm SO happy that the teens don't like seafood. Served it with an asian salad (Fresh Express), and the flavors really complemented each other.

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    Nutritional Facts for Greek Style Sea Scallops Brochettes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 63
    63%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.8 mg
    3%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 5.8 g
    11%

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