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This is such a unique treatment for scallops! I loved it!! So easy to make, and just delicious! Just before grilling, I threw the bay leaf into the oil marinade, just to soften them up. They added a wonderful flavor. I just wish I'd made more! Thanks for sharing.....made for Holiday Tag.

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breezermom January 25, 2013

This recipe is a real treat. I used frozene medium sized sea scallops. I prepared the scallops and skewered them in the early afternoon and let them sit in the fridge until dinner time then grilled them on my griddler only took 7 minutes. We really enjoyed our dinner

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Bergy September 06, 2010

Ohhh, yum! I LOVE lemon and also scallops. I made the prawns as well. So simple, yet sooo delicious. Thanks for the recipe.

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iknitok June 30, 2010

These were absolutely DELICIOUS. :) I enjoyed the flavor the lemon and bay leaf added to the scallops. Served with Tomato-Orzo Salad to complete my meal. Thanks! *Made for SSaSSy's ZWT 6*

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Papa D 1946-2012 June 16, 2010

Excellent! Even my friend who doesn't like scallops really enjoyed it. Thank you.

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Katanashrp May 26, 2010

Awesome!

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Jodi Savard May 20, 2010

This was phenomenal! I did up skewers with the scallops and some with the jumbo shrimp. It's times like this when I'm SO happy that the teens don't like seafood. Served it with an asian salad (Fresh Express), and the flavors really complemented each other.

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tracytrebilcox May 14, 2010
Greek Style Sea Scallops Brochettes