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1/4 Photos of Greek Style Sea Scallops Brochettes
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4