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    You are in: Home / Recipes / Greek-Style Scrambled Eggs Recipe
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    Greek-Style Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cooks4Dudes's Note:

    I made this one up because I have a family of breakfast lovers, and we had gotten tired of the same ol' stuff. This scramble can easily be made into an omelette, if desired. A slice of whole wheat pita bread goes well with the finished product!

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    Units: US | Metric


    1. 1
      Coat a large skillet with cooking spray. Add spinacha nd chopped green onions. Sautee until spinach is willted and onions are tender.
    2. 2
      Whisk together the eggs and egg whites and pour over spinach and onions.
    3. 3
      Sprinkle feta cheese and olives on top of mixture. Using a spatula, move mixture around in the pan until eggs are cooked.
    4. 4
      Dish out onto plates and sprinkle tomatoes on top, if desired. Serve with a slice of whole wheat pita bread.

    Ratings & Reviews:


    Nutritional Facts for Greek-Style Scrambled Eggs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.3 g
    Cholesterol 293.1 mg
    Sodium 642.0 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.4 g
    Sugars 3.0 g
    Protein 20.0 g

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