Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Style Roast Lamb Recipe
    Lost? Site Map

    Greek Style Roast Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Stacelee's Note:

    A yummy lamb recipe. Leftovers will store in the fridge for 3 days

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C.
    2. 2
      Place lamb in a large baking dish.
    3. 3
      Use a sharp knife to make 10 x 4cm incisions in lamb.
    4. 4
      Juice 1 lemon half.
    5. 5
      Combine with 1 tablespoon oil, garlic, salt and pepper.
    6. 6
      Cut remaining lemon into 10 small pieces.
    7. 7
      Push lemon pieces into incisions.
    8. 8
      Brush lamb with oil mixture and roast for 15 minutes.
    9. 9
      In remaining oil, toss potatoes, oregano, salt and pepper.
    10. 10
      Arrange potatoes around lamb.
    11. 11
      Return to oven and roast for 40 minutes.
    12. 12
      Add carrots to roasting pan with lamb and potatoes.
    13. 13
      Roast a further 20 minutes.
    14. 14
      Remove lamb from oven.
    15. 15
      Increase oven temperature to 230C Cook potatoes and carrots a further 15 minutes or until crisp.
    16. 16
      Cover lamb loosely with foil and rest for 15 minutes.
    17. 17
      Carve lamb.
    18. 18
      Serve with potatoes and carrots.

    Ratings & Reviews:

    • on December 25, 2009

      55

      Leftovers - what leftovers?? This is a lovely recipe. I used fresh oregano instead of the dried - I love fresh herbs. I sealed the lamb in the electric frying pan before putting it into the oven, and cut back the cooking time a little - we like our meat rare. Will definitely use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Style Roast Lamb

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 457
    51%
    Total Fat 50.8 g
    78%
    Saturated Fat 20.1 g
    100%
    Cholesterol 223.3 mg
    74%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 66.4 g
    132%

    The following items or measurements are not included:

    baby carrots

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites