Greek-Style Quesadillas

Be the first to review
Recipe by Karen in MA

from Bon Appetit, November 1997

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.
  3. Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.
  4. Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.
  5. Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each.
  6. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.
  7. Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a