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    You are in: Home / Recipes / Greek-Style Potatoes With Lemon and Thyme Recipe
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    Greek-Style Potatoes With Lemon and Thyme

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    1 Total Reviews

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    • on April 21, 2011

      We served a double batch of these to guests last night-my meat loving son voted them the best dish of dinner. They cooked up golden and gorgeous and were devoured in no time. We made no changes to your recipe apart from spraying them with olive oil spray rather than drizzling that couple of teaspoons over. That worked really well,giving them an even cover of oil. I'll make them again very soon and get a photo when I do! I made a half these again tonight (Feb 7th 2011) but used a quarter of a red onion instead of the shallot. I made the liquid mix up about half an hour before cooking the potatoes and the red onion turned the water bright pink-that's the colour you see in the photo I just posted! I'll be making them again soon and will try to get a better photo. Still yummy potatoes though!

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    Nutritional Facts for Greek-Style Potatoes With Lemon and Thyme

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 53
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 4.9 g
    9%

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