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1/1 Photo of Greek-Style Potatoes With Lemon and Thyme
1 hr 10 mins
There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 4