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These had a nice flavor but I thought too much of the seasoning ended up gooed to the bottom of the pan and clumped together on the spatula when trying to turn them and they didn't get as crispy as I like. I would probably just skip the water next time. I added oregano, and basil.

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momaphet July 24, 2013

I halved about 2.5 pounds of new potatoes for this recipe and they are delicious! I left the tin foil off for the last half hour and would probably not even bother to cover them at all next time. Loved the fresh lemon juice in this! Made for my fellow Tasty Tester. Thanks EK! :)

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Nif July 19, 2013
Greek Style Potatoes