Greek-Style Pork Chops With Roasted Bell Pepper and Feta

Total Time
25mins
Prep 15 mins
Cook 10 mins

Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Prepare a large oven-proof skillet.
  3. In a bowl stir the first 6 ingredients together until well blended.
  4. In a shallow dish mix the flour with salt, pepper and cayenne.
  5. Dredge the chops evenly with flour mixture.
  6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
  7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
  8. Bake COVERED for about 5 minutes.
  9. Mix together the feta and kalamata olives in a small bowl.
  10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

Reviews

(1)
Most Helpful

We really enjoyed this! Great blend of Greek flavors. It took 10 min longer to cook for us, but otherwise turned out great. Thanks for sharing!

noway March 28, 2010

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