Total Time
Prep 10 mins
Cook 14 mins

This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes.

Ingredients Nutrition


  1. Heat oven to 425°F.
  2. Combine sour cream, basil and pepper in small bowl.
  3. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
  4. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
  5. Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
  6. You could substitute 1/2 cup chopped fresh parsley for the spinach.
  7. You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.
Most Helpful

I used a Mama Mia mini pizza crust for the base. I enjoyed the mix of flavors. Thanks for posting! Made for ZWT4.

Sharon123 June 15, 2008

I have to admit to making a few changes to accomodate what I had on hand. I used a prebaked pizza crust and regular tomatoes instead of roma. I added a bit of shredded romano cheese. I also left off the artichoke hearts because I didn't have any, and the pepperoncini peppers because we don't care for them. No matter...this was delicious. Classic Greek flavors and I think next time, I may try using homemade tzatzkiki sauce or some Greek yogurt in place of the sour cream. I also think the use of Italian or focaccia bread is excellent and absolutely plan to use that next time. Thanks for sharing!

little_wing June 15, 2008