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    You are in: Home / Recipes / Greek Style Penne Casserole Recipe
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    Greek Style Penne Casserole

    Greek Style Penne Casserole. Photo by Bec

    1/2 Photos of Greek Style Penne Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    akcooker's Note:

    This can be made with ground turkey or ground beef instead of the chicken, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into small cubes; saute until just cooked through.
    2. 2
      Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
    3. 3
      Stir to deglaze and bring sauce to simmer while cooking pasta.
    4. 4
      Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
    5. 5
      Drain thoroughly.
    6. 6
      Stir egg and 1/2 of feta cheese together; add to pasta.
    7. 7
      Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
    8. 8
      Pour sauce over top (sauce will be thin and will settle throughout pasta).
    9. 9
      Sprinkle with remaining cheese.
    10. 10
      Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.

    Ratings & Reviews:

    • on January 18, 2013

      55

      Very good, quick, and easy to put together. The whole family enjoyed it. Generous servings, and with a green salad, a great weeknight meal. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      I made this tonight and it was really really good. I didn't have a 15oz can of diced tomatoes so used half of a 28oz can. I was happy I did this because I was able to use the rest of the can after it came out of the oven. It gave it a little more moisture. I also didn't measure out my feta so I think I used more. At any rate I enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      55

      Hey! When I was at college, I found this recipe the day it was posted and printed it out- only to have to wait until I was back home to try it. Well, I'm home now so I got to make this wonderful dish! I followed your directions exactly- Oh, so much flavor! I've never used feta cheese before, so that was a cool change! I will be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Style Penne Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 97
    24%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 86.1 mg
    28%
    Sodium 779.1 mg
    32%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.7 g
    22%
    Protein 23.6 g
    47%

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