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1/3 Photos of Greek Style Orzo Salad With Balsamic Vinaigrette
This is a variation of a recipe I came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy texture. I usually have a little bit of the dressing left over, which I save for spinach salad later. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 6