Greek-Style Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 1 lb button mushroom
- 1 cup water
- 1⁄2 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon celery seed
- 1 tablespoon white vinegar
- 1 bay leaf, crushed
- 1 teaspoon salt
- 1⁄4 teaspoon fennel seed
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon whole black peppercorn, slightly crushed
directions
- Clean the mushrooms and remove just the soiled end of the stem.
- Set aside.
- Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
- With the microwave on HIGH, cook for 5 to 6 minutes.
- Remove from the microwave, and cover with a lid or plastic wrap.
- Allow to rest for 5 minutes.
- Stir in the mushrooms.
- Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
- Stir every 60 seconds.
- Chill at least 24 hours before serving.
- To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!