Greek-Style Mushrooms

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READY IN: 20mins
Recipe by yooper

These are wonderful little nibblers for a potluck or buffet. They need to marinate 24 hours before serving, so plan accordingly. Best of all, they are cooked in the microwave!

Ingredients Nutrition


  1. Clean the mushrooms and remove just the soiled end of the stem.
  2. Set aside.
  3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
  4. With the microwave on HIGH, cook for 5 to 6 minutes.
  5. Remove from the microwave, and cover with a lid or plastic wrap.
  6. Allow to rest for 5 minutes.
  7. Stir in the mushrooms.
  8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
  9. Stir every 60 seconds.
  10. Chill at least 24 hours before serving.
  11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

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