Greek Style Marinated Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.

Ingredients Nutrition


  1. In a large saute pan, saute the garlic in the oil for2 minutes.
  2. Add the remaining ingredients except the mushrooms; bring to a simmer.
  3. Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
  4. Put the mixture in a glass bowl or jar.
  5. Cover and refrigerate1 to 4 days.
  6. Drain off and discard the marinade before serving.
Most Helpful

What ever you do, do not halve this recipe!! It seems like a lot of mushrooms, but when it comes to the tasting you'll find that there are not enough. I halved the recipe and now they are all gone!! These little gems are absolutely delicious. We enjoyed them with a light NZ Chardonnay and (store bought) garlic stuffed green olives. Made for Aussie / Kiwi Swap August 2010.

Kiwi Kathy August 08, 2010

Wonderful! The whole coriander seeds were a nice touch and became quite soft during cooking so I left a few that had ended up in the mushroom caps in place and they made a great addition. I used them over a few nights as a side dish along with salad.

Peter J July 21, 2010

Really easy to put together, and quite tasty. I will cut down on the oil next time, though, as I don't think it needed that much. (Just personal taste) Looking forward to trying this again and using my fresh oregano and thyme from the garden.

Outta Here June 21, 2010