If you are looking for a quick to fix fish dinner this fills the bill. As others have mentioned, I think I would divide the marinade and use half before and half during grilling. This was served with grilled summer squash and a Mediterranean influenced quinoa salad.
I agree totally about using about half the marinade. This recipe was good, but nothing special. I might use it again if I buy more mahi mahi.
This got mixed reviews from my family *one three from someone who doesn't like mint, one four, and one five* so I averaged it to a four. I should have listened to the other reviews and cut the amount of marinade in half. We had a lot left over. Next time, I would put some aside at the start to put over the potato wedges or asparagus that we served with it. We also used dried oregano and mint (1 T. of each). I think this marinade would be excellent on chicken!
Great taste! Easy to prepare!
My husband and I loved this - tasted like a gyro! We have this greek restaurant we love not far from us and the fish was even better than the food they serve there. Thanks for this recipe!! I used dry oregano, mint, lemon peel, and garlic and just cut the amounts in half - worked perfectly!
This made a very simple and healthful but tasty lunch. Thanks.
This Recipe is SO good, it borders on being EXCELLENT!!! This one is a keeper, thanks!!!
Excellent! The fresh herbs add a wonderful flavor to the mahi mahi. I did reduce the amount of marinade by half and found that there was still more than enough. Thank you for sharing this wonderful recipe.
Very easy to make and is light but tasty.