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    You are in: Home / Recipes / Greek-Style Marinated Mahi Mahi Recipe
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    Greek-Style Marinated Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chris Reynolds's Note:

    Found on a recipe card in the grocer's.

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    Units: US | Metric


    1. 1
      Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
    2. 2
      Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.

    Ratings & Reviews:

    • on October 16, 2013


      If you are looking for a quick to fix fish dinner this fills the bill. As others have mentioned, I think I would divide the marinade and use half before and half during grilling. This was served with grilled summer squash and a Mediterranean influenced quinoa salad.

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    • on February 27, 2007


      I agree totally about using about half the marinade. This recipe was good, but nothing special. I might use it again if I buy more mahi mahi.

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    • on January 28, 2007


      This got mixed reviews from my family *one three from someone who doesn't like mint, one four, and one five* so I averaged it to a four. I should have listened to the other reviews and cut the amount of marinade in half. We had a lot left over. Next time, I would put some aside at the start to put over the potato wedges or asparagus that we served with it. We also used dried oregano and mint (1 T. of each). I think this marinade would be excellent on chicken!

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    Read All Reviews (9)


    Nutritional Facts for Greek-Style Marinated Mahi Mahi

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 4.0 g
    Cholesterol 103.4 mg
    Sodium 272.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.8 g
    Sugars 0.7 g
    Protein 26.6 g

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