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    You are in: Home / Recipes / Greek Style Mac and Cheese Recipe
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    Greek Style Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Foxxyladyone's Note:

    Different style of mac and cheese

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    Units: US | Metric

    Sauce ingredients

    Greek ingredients


    1. 1
      Sauce Preparation:.
    2. 2
      Place butter into sauce pan and melt on medium heat, whisk in flour (it will be lumpy) next whisk in heavy cream or creamer, mustard, and cheese continually stirring and bring to a rolling boil. Sauce will be thick set aside.
    3. 3
      In the meantime boil a 12 ounce box of macaroni according to directions.
    4. 4
      Defrost spinach in microwave according to package directions (for fresh prepare accordingly).
    5. 5
      In a large sauté pan add cup of olive oil and heat on medium heat. Add olives, peppers, and spinach sauté for about five minutes till all ingredients are tender.
    6. 6
      Once all ingredients are tender, pour cooked pasta and vegetable mixture into a well-greased casserole dish. Add sauce and stir combining ingredients.
    7. 7
      Top with the cup of Feta cheese and bake uncovered for 15 minutes. Serve with salad.

    Ratings & Reviews:


    Nutritional Facts for Greek Style Mac and Cheese

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1380.7
    Calories from Fat 1269
    Total Fat 141.0 g
    Saturated Fat 61.0 g
    Cholesterol 301.0 mg
    Sodium 1381.7 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 4.7 g
    Sugars 4.8 g
    Protein 18.6 g

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