Greek-Style Lentil Burgers With Tzatziki Sauce

READY IN: 30mins
Recipe by Skippy BW

These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce

Top Review by Dr. Jenny

We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was similar in ingredients because I needed to use it up. I will use the one posted with this recipe next time. I will be making these again. They are very good. Thanks for posting!

Ingredients Nutrition

Directions

  1. For Burger:.
  2. Cook lentils according to package directions. Drain.
  3. Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
  4. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
  5. Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
  6. Shape into 8 patties. Wrap in plastic wrap and freeze.
  7. Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
  8. For Sauce:.
  9. Combine all ingredients in a small bowl and mix together.

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