Greek-Style Lentil Burgers With Tzatziki Sauce

Total Time
Prep 0 mins
Cook 30 mins

These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce

Ingredients Nutrition


  1. For Burger:.
  2. Cook lentils according to package directions. Drain.
  3. Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
  4. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
  5. Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
  6. Shape into 8 patties. Wrap in plastic wrap and freeze.
  7. Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
  8. For Sauce:.
  9. Combine all ingredients in a small bowl and mix together.


Most Helpful

We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was similar in ingredients because I needed to use it up. I will use the one posted with this recipe next time. I will be making these again. They are very good. Thanks for posting!

Dr. Jenny October 27, 2013

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