Greek-Style Lemon Potatoes

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Remember to BOIL the chicken broth.
  3. Spray a 9- by 13-in. baking dish with cooking spray.
  4. In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
  5. Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
  6. Top with feta and bake until golden, about 15 minutes more.
Most Helpful

I love anything to do with potatoes and feta cheese, so I knew I would love this recipe! Beautiful flavours. I couldn't get hold of lemon basil so had to leave it out. Thank you, WiGal, for sharing this wonderful recipe, this is definitely a keeper for me!

Aaliyah's&Aaron'sMum October 05, 2010

I made a big batch of these and ate them for 2 days. So so good!

MarraMamba June 28, 2010

The flavours here really come together well, more so than other oven baked potatoes. I think the chicken broth does the trick. Made by a fellow Unruly / ZWT6

Deantini June 13, 2010