Total Time
24hrs 2mins
Prep 2 mins
Cook 24 hrs

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.


  1. Mix all ingredients and pour over the lamb.
  2. Marinate 24 hours or at least overnight, covered, in the refrigerator.
  3. Grill meat.
Most Helpful

This is an absolutely delicious marinade. I let is soak for about 30 hours and the flavors went through the entire 5lb. roast. I served it with Tatziki sauce and it tasted exactly like gyros. Thanks for the great recipe.

The Hoff's July 27, 2010

I have been using this combination of ingredients for years. I normally use at least 3/4 cup of wine but lighten up on the garlic a little.

swiz58 June 15, 2008