Greek-Style Lamb Kebabs With Tzatziki

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READY IN: 20mins
Recipe by Jacqui from Oz

CSIRO Wellbeing Diet Cookbook

Ingredients Nutrition


  1. Mix marinade ingredients in shallow dish. Add lamb, turning to coat thoroughly.
  2. Lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
  3. Preheat grill plate or BBQ grill to high.
  4. Thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
  5. Meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
  6. Serve alongside kebabs and offer a salad.

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