Greek-Style Lamb Casserole

"A different twist to a casserole"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 170°C.
  • Spray a non-stick frying pan with olive oil and heat over high heat.
  • Cook the lamb cutlets for 30 seconds each side or until lightly browned.
  • Transfer to an oven proof dish.
  • Arrange the beans around the lamb.
  • Return the pan to a low heat and add the garlic.
  • Cook for 30 seconds.
  • Stir in the tomato sauce, stock, olives, and half the oregano.
  • Increase the heat to medium and bring to the boil.
  • Carefully pour the sauce over the lamb and beans in the casserole dish.
  • Cover the casserole with foil or lid and bake for 30 minutes
  • Meanwhile cook the rice following the packet instructions.
  • Divide the rice between serving dishes.
  • Top with the casserole and sprinkle with the feta and remaining oregano.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes