Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious grilled veggie recipe that pairs with all chicken and fish.

Ingredients Nutrition

Directions

  1. Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17 inches x 18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
  3. Transfer vegetables to a serving bowl. Sprinkle with cheese.