Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!

Ingredients Nutrition


  1. In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.
  2. Add chicken, turning to coat evenly.
  3. Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.
  4. Remove chicken and reserve marinade.
  5. Grill or broil chicken until done basting with remaining marinade while cooking.
  6. Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.
Most Helpful

Yum!! I couldnt find the Lipton Savory Herb and Garlic Soup mix, so I used a Garlic and Herb mix from Knorr instead. The marinade keeps the chicken tender and juicy, and with delicious flavor! I used this chicken to top off a greek salad and it was all around fabulous!

Mdnitesky November 02, 2010

It was extremely easy to prepare. I marinated overnight in a ziploc bag for easy cleanup. The chicken was tender and had an interesting flavor. Thanks for sharing your recipe.

Peter Pan March 19, 2003

This is WONDERFUL! And really VERY easy. I used the frozen chicken breasts you buy in a bag. Our grocery store did not have Lipton Savory Herb and Garlic soup mix, so I substituted the Lipton Golden Onion instead and added in a little sage to the mixture. We used the parsley, not the mint. Next time I want to try the mint just for something different. We marinated overnite and the chicken was just wonderfully juicy and flavorful! Served with wild rice on the side---was simply grand! THANKS FOR SHARING!!!

willywally5 July 25, 2002