Greek Style Green Beans With Tomatoes and Feta Cheese

READY IN: 12mins
Recipe by BakinBaby

A favorite in Greece and our home as well. This dish may be served hot or cold.

Top Review by breezermom

Delicious! I used tiny fresh green beans and kalamata olives. The taste is wonderful....with the olives and feta, no real need to add salt. Very colorful dish, and I wish I'd added even more olives and tomatoes!

Ingredients Nutrition


  1. Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
  2. Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
  3. Add drained green beans, simmer for another 5 minutes.
  4. Right before serving, crumbled feta cheese on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a