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    You are in: Home / Recipes / Greek-Style Garlic-Lemon Potatoes Recipe
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    Greek-Style Garlic-Lemon Potatoes

    Greek-Style Garlic-Lemon Potatoes. Photo by AshK

    1/4 Photos of Greek-Style Garlic-Lemon Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Chef Dine's Note:

    Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!

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    Units: US | Metric


    1. 1
      Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
    2. 2
      Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
    3. 3
      Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
    4. 4
      Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
    5. 5
      Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
    6. 6
      Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.

    Ratings & Reviews:

    • on June 09, 2009


      These were a little "herby" for my family, but they were still really good. I'm giving it a four based on my family, not based on how well it came out. As far as that is concerned, they came out looking just like the picture! Thank you!! I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007


      A very easy potato side. I really enjoyed the lemon and garlic blend. It is a flavor I hadn't combined in potatoes before. I used fresh parsley and lemon juice, but was out of oregano, so I had to use dried. Everyone enjoyed them and requested that I make them more often. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007


      This is a nice potato dish that went very well with Cajun Rubbed Pork Chops. I used fresh herbs as suggested and fresh lemon juice. I added the salt and freshly ground black pepper at the end of cooking and tossed all with the fresh parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek-Style Garlic-Lemon Potatoes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.8 g
    Cholesterol 7.6 mg
    Sodium 616.6 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 5.2 g
    Sugars 1.9 g
    Protein 4.7 g

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