Total Time
Prep 10 mins
Cook 15 mins

From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.

Ingredients Nutrition


  1. Drizzle fish with lemon juice, oil, seasoning and pepper.
  2. Preheat grill to medium.
  3. Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
  4. Sprinkle with olives and feta. Garnish with parsley and lemon.
Most Helpful

I cooked this in the oven instead of on the grill at 425 degrees for about 15 minutes. I was hoping to enhance the fish with the flavors of the olives and feta but I still felt they were more of a garnish.

Beachamorgan October 25, 2007

Liked this recipe. I didn't use olive oil and I used fat free feta. Really easy to make!

qwerty3020 May 16, 2006