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Prep 5 mins
Cook 30 mins
Ready, Set, Cook! Reynolds Wrap Contest Entry. A fresh herb fish dish that will make you feel like sitting on the porch with a nice glasss of wine!
- Make a foil packet for each piece of fish, in each packet you will season the fish with oilive oil (1 tspn) , lemon juice (1 tblsp) and zest, rosemary, and salt and pepper.
- Once seasoned add equal parts of cherry tomatoes, red bell peppers, and zuchini.
- Carefully close the foil packets and bake for 30 minutes. The package will bring out the moisture of the fish and with the lemon juice and tomatoes will create a wonderful sauce!