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    You are in: Home / Recipes / Greek-Style Fajitas Recipe
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    Greek-Style Fajitas

    Greek-Style Fajitas. Photo by Lori Mama

    1/1 Photo of Greek-Style Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Wallaces's Note:

    Quick lunch or light weeknight meal. Prep time does not include marinating the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade chicken in salad dressing and soy sauce for several hours.
    2. 2
      Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
    3. 3
      Keep chicken warm.
    4. 4
      Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
    5. 5
      Mix sour cream and next 6 ingredients in another bowl.
    6. 6
      Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
    7. 7
      Add tomato mixture and top with sour cream sauce.

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    Ratings & Reviews:

    • on July 19, 2010

      55

      Delicious! I scaled the recipe back to serve 2 people. Worked just fine. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek-Style Fajitas

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 47.3 mg
    15%
    Sodium 1050.5 mg
    43%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 19.0 g
    38%

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