Total Time
30mins
Prep 15 mins
Cook 15 mins

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken.

Ingredients Nutrition

Directions

  1. Marinade chicken in salad dressing and soy sauce for several hours.
  2. Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
  3. Keep chicken warm.
  4. Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
  5. Mix sour cream and next 6 ingredients in another bowl.
  6. Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
  7. Add tomato mixture and top with sour cream sauce.
Most Helpful

5 5

Delicious! I scaled the recipe back to serve 2 people. Worked just fine. Made for Everyday Holiday Tag game. :)