Greek Style Deviled Eggs

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READY IN: 35mins
Recipe by McGelby

From Betty Crocker New Cook Book

Ingredients Nutrition


  1. Drop Eggs in boiling water.
  2. Wait for temp to go back up.
  3. Start timer for 14 min.
  4. Cool in ice water.
  5. Boil another 4-5 min.
  6. Allow to cool.
  7. Halve eggs lenghtwise and remove yolks.
  8. Set whites aside.
  9. Place yolks in a bowl; mash with a fork.
  10. Add mayo, mustard, vinegar; mix well.
  11. fold in feta, olives, and oregano.
  12. Stuff egg whites with yolk mixture.
  13. Garnish with black pepper.

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