Greek-Style Corn on the Cob a La Evelyn

READY IN: 11mins
Recipe by COOKGIRl

Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

Top Review by Boomette

This is so yummy. This is a garlic butter highlightened with fresh herbs and a touch of cinnamon and cumin. Thanks Cookgirl :) Made for ZWT9

Ingredients Nutrition


  1. Prepare the corn for cooking and set aside.
  2. Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
  3. Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
  4. Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
  5. Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
  6. Serve immediately.
  7. *NOTE: To cook on stop top, bring water to boil.
  8. Carefully add the corn to the water.
  9. Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a