Greek-Style Chickpeas With Greens and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon coconut oil
- 1 (15 ounce) can chickpeas
- 3 large tomatoes
- 1⁄4 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 3 tablespoons lemon juice
- 1⁄4 cup dry white wine
- 6 cups spinach, chopped
directions
- Saute the onions and garlic in oil in a large pot.
- Add the chickpeas and tomatoes.
- Season with chili flakes, paprika, and oregano and let simmer for about 5 minute.
- Add the spinach and wine and cook until the spinach is wilted. Then add the lemon juice.
- Serve over orzo.
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