Greek-Style Chickpeas With Greens and Tomatoes

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READY IN: 30mins
Recipe by Shelly K

I found this recipe at http://seasonalontariofood.blogspot.com and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the recipe. You can also substitute canned diced tomatoes for the fresh ones.

Ingredients Nutrition

Directions

  1. Saute the onions and garlic in oil in a large pot.
  2. Add the chickpeas and tomatoes.
  3. Season with chili flakes, paprika, and oregano and let simmer for about 5 minute.
  4. Add the spinach and wine and cook until the spinach is wilted. Then add the lemon juice.
  5. Serve over orzo.

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