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    You are in: Home / Recipes / Greek-Style Chickpea Salad Recipe
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    Greek-Style Chickpea Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2011

      I just whipped up this healthy salad for our lunches tomorrow. Yum! It is really flavorful and easy to prepare. The only change I made was to add extra kalamatas and a little more feta. I already copied this down because I will make it again. Thanks!

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    • on August 18, 2008

      Very good salad. I added more kalamata olives and cucumbers. I also subbed basil for the mint and used one cup of it. Next time I will increase the lemon. Yum!

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    • on April 28, 2008

      made this for lunch - halved the recipe and added a little more feta and kalamata olive. Also added more lemon juice and pepper. This was :yummy:!!! Made for Holiday Tag!

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    • on April 12, 2008

      I made this mostly for my DH who loves chickpeas as all Icelanders do. Since I had the dried kind on hand, I used the overnite soak & cook for 2 hrs method ~ but it is an easy-fix as written. This makes a lot & prob comes closer to 8-10 servings IMO, but it is still very low-cal & low-fat at 6 servings. I did add extra garlic & a fair amt of S&P, but know these are pers pref issues. It is colorful & tasty w/a great mix of flavor & texture & esp good w/herbed pita crisps or bagel chips. How much I pers liked it was a nice surprise. Thx for sharing your recipe w/us. :-)

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    Nutritional Facts for Greek-Style Chickpea Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 58
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.1 g
    4%
    Protein 9.0 g
    18%

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