4 Reviews

I just whipped up this healthy salad for our lunches tomorrow. Yum! It is really flavorful and easy to prepare. The only change I made was to add extra kalamatas and a little more feta. I already copied this down because I will make it again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny January 09, 2011

Very good salad. I added more kalamata olives and cucumbers. I also subbed basil for the mint and used one cup of it. Next time I will increase the lemon. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito August 17, 2008

made this for lunch - halved the recipe and added a little more feta and kalamata olive. Also added more lemon juice and pepper. This was :yummy:!!! Made for Holiday Tag!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redsie April 28, 2008

I made this mostly for my DH who loves chickpeas as all Icelanders do. Since I had the dried kind on hand, I used the overnite soak & cook for 2 hrs method ~ but it is an easy-fix as written. This makes a lot & prob comes closer to 8-10 servings IMO, but it is still very low-cal & low-fat at 6 servings. I did add extra garlic & a fair amt of S&P, but know these are pers pref issues. It is colorful & tasty w/a great mix of flavor & texture & esp good w/herbed pita crisps or bagel chips. How much I pers liked it was a nice surprise. Thx for sharing your recipe w/us. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
twissis April 12, 2008
Greek-Style Chickpea Salad