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    You are in: Home / Recipes / Greek-Style Chicken Stir-Fry Recipe
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    Greek-Style Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    A recipe from Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Couscous

    Chicken Stir-Fry

    Directions:

    1. 1
      Couscous: In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
    2. 2
      Chicken Stir-Fry: In a wok or large nonstick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.
    3. 3
      Serve the chicken over the couscous and sprinkle with the basil.
    4. 4
      Tips: This recipe can’t be prepared in advance.

    Ratings & Reviews:

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    Nutritional Facts for Greek-Style Chicken Stir-Fry

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.3
     
    Calories from Fat 163
    29%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 83.1 mg
    27%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.0 g
    20%
    Protein 36.9 g
    73%

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