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    You are in: Home / Recipes / Greek-Style Chicken Skillet Recipe
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    Greek-Style Chicken Skillet

    Greek-Style Chicken Skillet. Photo by loof

    1/1 Photo of Greek-Style Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    It's almost a one pot dinner, you'll need a second for the couscous,lol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
    2. 2
      Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
    3. 3
      To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
    4. 4
      *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.

    Ratings & Reviews:

    • on August 30, 2011

      55

      Great easy and flavorful dish! I made the chicken and couscous for 2, but made the entire recipe of veggies and sauce (we love those veggies!). I used lemon pepper instead of salt and pepper on the chicken when I sauteed it. Quick to make, healthy, tasty - can't beat that - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek-Style Chicken Skillet

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.3
     
    Calories from Fat 103
    15%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.2 mg
    30%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.0 g
    32%
    Protein 44.0 g
    88%

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