Greek-Style Chicken and Artichokes

iewe's Note:

Found this on the web, and it looks really good!

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 6 garlic cloves, thinly sliced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons sun-dried tomatoes, finely chopped
• 1 teaspoon lemon peel, grated
• 2 teaspoons oregano leaves, chopped
• 1/4 teaspoon crushed red pepper flakes

Directions:

1. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes. Remove chicken mixture and set aside.
2. Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds. Add wine to pan and stir, scraping up brown bits. Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes).
3. Return chicken mixture to skillet and bring to a boil. Reduce heat and simmer covered, stirring occasionally, until chicken is throughly cooked, about 10 minutes.

Reviews

[MessyChef]

We had this for dinner tonight and everyone loved it! So many delicious flavors, healthy and SO easy to make! I didn't have any sun-dried tomatoes, so I used a handful of cherry tomatoes sliced lengthwise. The sauce can be easily thickened up with a little cornstarch or potato starch mixed with water. I did this and served it over gluten free spaghetti noodles. DELICIOUS! I also think this would be good served over mashed potatoes to so they can soak up some of that wonderful sauce! Thank you for sharing - this one is going into my rotation of favorite recipes!!

[Chef #371055]

This was delicious. I did substitute the chicken broth with cream of chicken soup, because I read here that the sauce was a little runny, so instead thought this might thicken it up. It turned out nice and thick and creamy! I'll definitely make this again! Even my 13 month old daughter loved it.