Greek-Style Chicken and Artichokes

Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this on the web, and it looks really good!

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes. Remove chicken mixture and set aside.
  2. Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds. Add wine to pan and stir, scraping up brown bits. Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes).
  3. Return chicken mixture to skillet and bring to a boil. Reduce heat and simmer covered, stirring occasionally, until chicken is throughly cooked, about 10 minutes.
Most Helpful

Oh boy, this was great! I did not bother to thicken the sauce, it was just perfect with brown rice and green beans. Made for ZWT9 Soup a Stars

Linky July 24, 2013

This screamed crock pot for me, so I put it all in with some potatoes (so no need to decrease the liquids), adding the artichokes in the last 20 minutes - and it was superb! I doubled the lemon juice and sun dried tomatoes and eliminated the oil, due to the cooking method. This made it an excellent and easy one pot meal.

Maito July 27, 2012